Bbq Chicken And Cheddar Quesadillas - cooking recipe

Ingredients

8 (8 inch) flour tortillas
1 (4 ounce) can chopped mild green chilies
2 cups shredded rotisserie-cooked chicken
1/2 cup shredded extra-sharp cheddar cheese
1/2 cup bottled taco sauce
fresh cilantro stem, for garnish
1 cup bottled salsa
1/4 cup sour cream

Preparation

Heat oven to 450\u00b0F.
Place 1 tortilla on large baking sheet.
Spread with 1 tablespoon chiles.
Top with one-quarter of chicken, cheese and taco sauce.
Place another tortilla on top.
Repeat with remaining tortillas, chiles, chicken, cheese and sauce, for a total of 4 separate quesadillas.
Bake in 450F oven 8 minutes, until crispy and cheese melted.
Remove from oven; let stand for 5 minutes.
Cut into quarters.
Garnish with cilantro, salsa and sour cream.