Salted Peanut Crisps - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups salted peanuts

Preparation

Beat butter, shortening, eggs and vanilla until fluffy.
Mix flour, soda and salt in a separate bowl.
Slowly add flour mixture to butter mixture.
Mix until well blended.
Stir in peanuts.
Drop by rounded teaspoons on greased cookie sheet.
Flatten with bottom of greased glass dipped in sugar.
Bake 350 degrees for 10 minutes.