Wuollet'S Brownie Enormous - Minnesota Brownies - cooking recipe

Ingredients

3/4 cup melted butter (1 1/2 sticks, 12 T)
4 squares baking chocolate (unsweetened, 4 oz)
2 cups sugar (white, granulated)
3 large eggs
1 teaspoon vanilla
1 cup flour
1 cup chunks of premium-grade bar chocolate
mixed with* large walnut pieces

Preparation

Preheat oven to 350 degrees F.
Microwave butter and chocolate (in a pyrex bowl large enough to mix the rest of the ingredients or use a small bowl) on high for about 2 minutes or until melted. Stir occasionally.
Add each remaining ingredient into the same large bowl (or pour the contents of the small bowl into a mixer), stirring after each addition.
Gently fold in the walnuts and chunks of chocolate.
Pour** into a 9 by 13-inch buttered baking dish (I lined mine with parchment paper) and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs.
Do not overbake!
*Note - this should be a total of 1 cup of chocolate and walnuts, but you can always add a little more to suit your tastes.
**Note - the batter is very thick**.