Rocky Road Candy - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
2 tablespoons butter
1 can eagle brand sweetened condensed milk
2 cups peanuts
1 (10 1/2 ounce) bag miniature marshmallows

Preparation

In heavy saucepan, over low heat, melt chocolate chips and butter with EAGLE BRAND(R); remove from heat. You can also do this in the microwave with the same results. Set power to 50% and stir after every minute.
In large bowl, combine peanuts and marshmallows; stir in chocolate mixture.
Spread on waxed paper-lined 13x9-inch baking pan. Chill 2 hours or until firm.
Remove from pan; peel off paper and cut into squares.
Store leftovers loosely covered at room temperature.