Strawberry And Mango Bruschetta Dessert - cooking recipe

Ingredients

1 lb mango, diced
1 lb strawberry, diced
1/4 cup sugar
1/4 cup water
1 pinch salt
1 (10 ounce) sara lee all purpose butter pound cake, sliced thin and toasted in oven
2 mint sprigs

Preparation

In a large mixing bowl, toss strawberries and mangos together.
In a small sauce pan, bring water and sugar to boil and allow to cool.
Pour small amount of sugar water over mango mixture and add pinch of salt.
Serve with mint sprig and toasted pound cake.