Easy Strawberry Jam - cooking recipe

Ingredients

3 cups washed hulled, mashed strawberries
2 tablespoons reconstituted lemon juice
2 tablespoons dry pectin
1/2 teaspoon butter
1 1/4 cups sugar

Preparation

Heat strawberries, lemon juice, pectin, and butter on high in a large skillet. Break up strawberries as they cook. Stir constantly. Boil 1 minute, then add sugar and boil 2 more minutes. Cool slightly, then refrigerate or freeze.