Barbecued Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts
SAUCE
1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon prepared horseradish
2 tablespoons brown sugar (firmly packed)
1 garlic clove (minced)
1/8 teaspoon thyme
1/4 teaspoon black pepper

Preparation

Make Sauce: In a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients. Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remove from heat.
Brush chicken breasts with sauce (both sides) and place in foil lined pan.
Broil or grill basting with remaining sauce until no longer pink in centre. Allow to stand five minutes before serving.