Corn Fritters With Chives - cooking recipe

Ingredients

15 ounces corn kernels (1 Can)
4 eggs
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon black pepper
1 cup all-purpose flour
6 sprigs chives, chopped
oil (for frying)

Preparation

Sift flour, baking soda, salt and pepper together.
In a seperate bowl add all eggs and lightly beat.
Combine dry and wet ingredients together and mix until you have a pancake mix consistency.
Add corn and stir until blended.
Add chopped chives and blend.
Preheat girdle to 350 degrees F.
Drop mixture by tablespoons fills onto pre-heated girdle. Cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
Turn heat down to 200 and flip again for 1 minute on each side.