Cornmeal Oven-Fried Chicken - cooking recipe

Ingredients

1/2 cup dry breadcrumbs
1/2 cup cornmeal
1/3 cup grated parmesan cheese
1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
3/4 cup garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 cup buttermilk
1 (3 -4 lb) broiler-fryer chickens, cut up and skin removed
1 tablespoon butter, melted

Preparation

In a large resealable plastic bag combine the first 9 ingredients.
Place the buttermilk in a shallow bowl.
Dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
Place in a 13-inch x 9-inch baking pan coated with cooking spray.
Bake at 375* for 10 minutes; drizzle with butter.
Bake 30-40 minutes longer or until juices run clear.