Raspberry Jello Ice Cream Salad - cooking recipe

Ingredients

1 package raspberry Jell-O gelatin
1 cup hot water
1 cup vanilla ice cream
1 (9 ounce) can crushed pineapple, undrained
1/2 cup chopped pecan nuts
1 medium banana, sliced

Preparation

Combine gelatin and hot water; stir until dissolved.
Add ice cream and stir well until thoroughly dissolved.
Combine undrained pineapple, nuts and sliced bananas, then add to gelatin mixture.
Pour into a quart mould and chill until firm.