Apple Cranberry Conserve - cooking recipe

Ingredients

3 cups finely chopped apples (peeled and cored)
4 cups chopped fresh cranberries
2 and 1/2 cups brown sugar
1 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts

Preparation

Combine apples, cranberries, sugar and water in a large stainless steel or enamel stockpot.
Bring to a boil, stirring frequently.
Boil gently for 15 minutes.
Stir in cinnamon, nutmeg and walnuts.
Cook for 5 minutes more.
Ladle into clean, hot jars, leaving 1/4 inch head space.
Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Adjust times for higher altitudes.