Polish Cabbage With Apples - cooking recipe

Ingredients

1 head cabbage, shredded or finely chopped
3 medium green apples, peeled,cored,and finely chopped
3 slices thick cut bacon, diced
1 large onion, finely chopped
1 tablespoon sugar
salt and pepper, to taste

Preparation

Place diced bacon in a large saucepan over medium-high heat.
Fry until crisp.
Remove from pan, but don't drain the bacon fat.
Add cabbage, apples, and onions to the hot fat in pan.
Sprinkle the sugar over, stir, cover, and cook over low heat for 20 minutes.
Sprinkle the bacon pieces over the top, season with salt& pepper to taste, and serve immediately.