Caramel Apple Pecan Pie - cooking recipe

Ingredients

2 (9 inch) pie crusts (uncooked)
4 tart apples, peeled and cored thinly sliced (such as Granny Smith's)
1/2 cup pecans, chopped
1/4 cup sugar
1/4 lb caramel, coarsely chopped
2 tablespoons flour
1/4 cup milk
milk (for sprinkling on top)
sugar (for sprinkling on top)

Preparation

Preheat oven to 375 degrees.
Line 9-inch pie plate with 1 pastry crust.
In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
Pinch together and flute the edge with a fork.
Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
Bake until crust is golden brown, about 45 minutes.
Pie is best served slightly warm (with ice-cream of course!).