Roasted Green Beans - cooking recipe

Ingredients

2 lbs green beans
2 teaspoons olive oil
1/2 tablespoon kosher salt
1/2 teaspoon fresh ground pepper

Preparation

Preheat oven to 400\u00b0F
Wash, dry well, and trim green beans.
Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
Sprinkle with salt and pepper to taste.
Ensure all the beans are evenly coated, and spread them out into 1 layer.
Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.