Chicken, Red Bell Pepper, & Pesto Pasta - cooking recipe

Ingredients

1 chicken breast
1 red bell pepper, sliced and cut into bite-sized pieces
1 (1/2 ounce) package pesto sauce mix
1 cup water
1/4 cup oil
1/2 lb linguine

Preparation

Cook bell pepper in 2 tsp oil in a small saucepan. Remove from pan.
Cook whole chicken breast in leftover oil, plus ~2tsp. Remove from pan. Allow to cool. Cut into bite-sized pieces.
Mix pesto package with water and oil. Bring to a boil, stirring constantly. Turn heat to low.
Add chicken and pepper to pesto sauce, cook under low heat, covered, ~5 minutes, until everything's warm.
Mix pasta into the sauce, pepper, and chicken.
Keep on low heat, uncovered, 5 minutes to let flavors mingle (or not, if you want more distinct flavor).
Enjoy!