Homemade Sangria - cooking recipe

Ingredients

1 (33 7/8 ounce) bottle red wine (Merlot 1 L)
1 cup brandy
1/2 cup orange juice
1/2 cup apple juice
1/2 cup pineapple juice
ginger ale
ice cube
orange
maraschino cherry

Preparation

Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
Let the flavours to combine for several hours in the fridge. 24 hours if you can.
At the end you can add ice cubes if you want. But I don't.
Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
If the sangria is too strong, you can add a little bit of juice of your choice.