Minty Yogurt Chicken - cooking recipe

Ingredients

8 chicken thighs, skinless, boneless
1 tablespoon honey
2 tablespoons lemon juice
2 tablespoons natural yogurt
4 tablespoons of fresh mint, chopped
salt and pepper

Preparation

Slash the chicken flesh at regular intervals with a sharp knife and place in a bowl.
Mix together the honey, lemon juice, yogurt, salt and pepper and half the mint.
Spoon the marinade over the chicken and leave to marinate for 30 minutes.
Line the broiler pan with foil and cook the chicken under a medium-hot broiler until thoroughly cooked and golden brown, turning the chicken occasionally during cooking.
Sprinkle with the remaining mint and serve.