Sweet-Sour Meatballs For The Crockette - cooking recipe

Ingredients

12 -16 fully cooked frozen meatballs, thawed
1/4 cup brown sugar, packed
2 tablespoons cornstarch
1/3 cup white wine vinegar
1 tablespoon soy sauce
1/2 medium green pepper, cut into 1 inch chunks
1/2 medium white onion, cut into 1 inch chunks
1 (8 ounce) can pineapple chunks, undrained
hot cooked rice

Preparation

In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce.
Place the thawed meatballs in the slow cooker and pour the prepared sauce over, stirring to coat.
Add the green pepper and onions, cover and cook for 4 to 5 hours.
The last 30 minutes of cooking, stir in the pineapple.
Stir and serve over the hot cooked rice.