Quinoa With Oyster Mushrooms And Adzuki Beans - cooking recipe
Ingredients
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1 tablespoon olive oil
1/2 cup thinly sliced carrot
3 stalks green onions, chopped
1/2 ounce dried oyster mushroom (1/4 cup)
2 cups vegetable broth or 2 cups water
2 cups cooked adzuki beans, drained and rinsed
1 cup quinoa, washed and drained
salt, to taste
ground black pepper, to taste
Preparation
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Crushed the oyster mushrooms slightly and remove the tough stems.
Saute carrots, onions, and mushrooms for 3 minutes.
Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil.
Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork.
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