Tubesteak Pate - cooking recipe

Ingredients

1 hot dog
2 slices bacon
1 teaspoon sweet relish
2 stuffed green olives, pimientos left in
8 saltine crackers
1/4 cup mayonnaise
pepper

Preparation

Cook bacon and place on a plate with a paper towel for later.
Blend hot dog in blender.
Add relish and olives.
Continue to blend at high speed for 90 seconds.
Spread the saltine crackers generously with mayonnaise.
Spread pate on crackers, Top with bacon; add pepper to taste.