Easy Oven Beef Burgundy - cooking recipe

Ingredients

3 lbs round steaks, cut up in bite size pieces
1 (1 ounce) envelope Lipton Onion Soup Mix
1 cup Burgundy wine
2 (4 1/2 ounce) cans mushrooms, drained

Preparation

Preheat oven to 275\u00b0F.
Put meat in oven proof casserole dish.
In a bowl mix soup mix with wine.
Pour over top of meat.
Add mushrooms.
Cover.
Bake for 5 hours.
Serve over noodles, mashed potatoes, or rice.