Ingredients
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2 1/4 lbs lemons, organically grown
1 1/3 lbs sugar
1/2 cup brandy
1 large apple
Preparation
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Wash lemons, slice thinly, grate the apple and place both in medium saucepan. Add sugar to fruit and bring to a slow boil cooking fruit for 30 minutes.
Remove the marmalade from heat, stir in the brandy, and transfer the marmalade to sterilized jars. Seal jars, let cool, and store in your pantry.
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