Lemon And Parsley Butter Beans - cooking recipe

Ingredients

1 tablespoon olive oil
1 large onion, sliced
1 garlic clove, crushed
2 (14 ounce) cans butter beans, rinsed and drained
1 lemon, zest and juice
1 ounce parsley, chopped

Preparation

Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final minute, then stir in the beans to heat through.
Add the lemon zest and juice. Stir in the parsley and serve.