Overnight Breakfast Roll - cooking recipe

Ingredients

20 frozen dough rolls
1 (3 1/2 ounce) box instant vanilla pudding
1/2 cup brown sugar
cinnamon, to taste
1/4 cup chopped nuts
1/2 cup butter, melted

Preparation

Cut frozen rolls in half and place in greased bundt pan.
Mix together pudding, brown sugar, cinnamon, and nuts.
Sprinkle mixture over rolls in pan.
Add remaining rolls and sprinkle remaining mixture over top.
Drizzle melted butter over top.
Let stand overnight, covered with a towel.
Cook at 350 degrees F for 25 minutes.