Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce) - cooking recipe

Ingredients

1 1/2 cups peeled garlic cloves
1 1/2 cups extra virgin olive oil
2 ounces butter
1 (2 ounce) can anchovies

Preparation

Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours.
Serve with bread and/or vegetables.