Dainty Crusty Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup skim milk
1/3 cup vegetable oil

Preparation

Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
arrange bisquits with sides lightly touching on an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes.