Gardener'S Sweet Corn And Cherry Tomato Salad - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
kosher salt
black pepper, freshly ground
3 cups corn kernels (from about 6 cooked ears of corn)
20 cherry tomatoes (red or yellow or combined)
2 tablespoons fresh basil leaves, thinly siced
1 tablespoon flat-leaf Italian parsley, chopped

Preparation

In a large mixing bowl, whisk the oil and vinegar with salt and pepper to taste to form a dressing.
Add the remaining ingredients, and toss to coat with the dressing.
Taste, and reseason if necessary.