Applesauce Meatballs - cooking recipe

Ingredients

2 lbs ground beef
1 onion, peeled and chopped
1/8 teaspoon pepper
1 beaten egg
1 cup crushed corn flakes
1 1/2 teaspoons salt
1/4 teaspoon garlic salt
1/2 cup canned applesauce
2 (15 ounce) cans tomato sauce

Preparation

Mix all ingredients except tomato sauce and shape into meatballs. Put in open pan and pour tomato sauce over them. Bake 1 hour at 350\u00b0, basting frequently.