Apricot Canapes - cooking recipe
Ingredients
-
16 dried apricots
8 teaspoons crumbled blue cheese
2 ounces chopped shelled pistachios
1/2 teaspoon honey
fresh ground pepper
Preparation
-
Top each apricot with 1/2 teaspoon cheese.
Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.
Leave a comment