Pork Filet Mignon With Onions - cooking recipe

Ingredients

3 lbs pork tenderloin
4 onions, minced
7 ounces dry white wine
5 tablespoons olive oil
salt and pepper

Preparation

Cut the tenderloin into 3 or 4 sections.
In a non-stick stew pan or dutch oven, heat oil and brown onions on medium heat for approximately 15 minutes.
Brown the pork in the onions for 5 minutes and add salt & pepper.
Add wine; cover with a lid and let simmer for 30 minutes; turning from time to time.
Serve with Dauphine Potatoes.