Pecan Delight Pie - cooking recipe

Ingredients

3 -4 egg whites
1 pinch salt
1 teaspoon cream of tartar
1 teaspoon vanilla
1/2 cup granulated sugar
1/2 cup brown sugar
25 -30 crushed soda crackers
1 1/2 cups pecan pieces

Preparation

Beat egg whites to foam.
Add salt and cream of tartar.
Beat to stiff peaks.
Add vanilla extract and both sugars.
Beat until consistency of 7 minute frosting.
Fold in crackers and nuts.
Grease bottom and sides of pyrex dish and add mixture to dish.
Bake at 350 degrees for 15-20 minutes.
Top with Cool Whip or whipped cream when pie is completely cool, or slice and add topping on individual slices when serving.