Grammie Bea'S Old Fashioned Cornflake Custard Pudding - cooking recipe

Ingredients

1 quart milk
2 eggs
1 teaspoon vanilla
1 pinch salt
1/2 cup sugar (not quite 1/2 cup)
4 cups corn flakes

Preparation

Mix all ingredients in a glass baking dish.
Preheat oven at 375, and then turn down to 350 when you put the casserole dish in the oven.
Cook 25-35 minutes or until top is golden brown.
Serve hot or cold with whipped cream.