Chocolatey Delight Pumpkin Oat Muffins - cooking recipe

Ingredients

1 cup canned pumpkin
1 tablespoon sugar-free maple syrup
1/2 cup Sugar Twin
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup skim milk
1/4 cup water
3/4 cup oat flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (or more..enough to taste)

Preparation

Combine the first 7 ingredients.
In a separate bowl, mix remaining ingredients.
Add both together, stirring out any clumps.
Bake at 350 for about 20 minutes.