Spaghetti-Bean Sprouts Salad - cooking recipe

Ingredients

7 ounces uncooked vermicelli
3/4 cup mayonnaise
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
1 dash white pepper
2 -3 cups fresh bean sprouts
1 (3 ounce) can sliced mushrooms, drained
1 medium celery rib, sliced
1/3 cup chopped green pepper
1 small onion, chopped
1 cup frozen green pea
1/2 cup cashews or 1/2 cup peanuts, coarsely chopped
sliced radish, for garnish

Preparation

Break vermicelli into 2 inch pieces;cook as directed on package. Rinse under running cold water;drain.
Mix mayonnaise and next 5 ingredients in a large bowl.
Stir in vermicelli, bean sprouts, celery, mushrooms, green pepper, onion and peas.
Refrigerate at least 3 hours.
Stir in cashews when ready to serve.
Garnish with radishes.