Tequila Lime Prawns - cooking recipe

Ingredients

1 lb medium shrimp, shelled and deviened
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon olive oil
2 large garlic cloves, minced
2 tablespoons tequila
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3 tablespoons coarse chopped fresh cilantro
hot cooked rice (optional)

Preparation

Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.