Low Carb Pancakes (Flax Seed) - cooking recipe

Ingredients

1/2 cup flax seed meal
2 eggs
1/4 cup heavy whipping cream
3 tablespoons cottage cheese
2 tablespoons butter, melted
1/4 teaspoon baking powder

Preparation

Mix together all the ingredients with a whisk. Batter should be a bit runny.
Cook in a lightly greased skillet as you would any pancake recipe.
Drop batter on surface in large spoonfulls.
Cook until each side is lightly browned.
Serve with butter and low carb store bought syrup.