Sugar Free Fresh Peach Cobbler - cooking recipe

Ingredients

9 peaches, diced, not peeled
8 ounces fresh blueberries
1 cup whole wheat pastry flour
1 cup sugar substitute (Splenda)
1/2 - 1 cup butter, cut into 1 tablespoon sections (1 or 2 sticks.)
1/2 teaspoon cinnamon (optional)

Preparation

- Put fruit in bottom of 9x13-inch pan.
-Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
-Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
-Bake at 350\u00b0F for 30 minutes, or as your oven allows.
Enjoy!