Perfect Egg Salad Finger Sandwiches - cooking recipe

Ingredients

6 hard-boiled eggs, diced
4 tablespoons sour cream
2 teaspoons fresh dill, chopped
2 teaspoons fresh chives, chopped
1/4 teaspoon fresh ground pepper
6 slices pumpernickel bread, thick

Preparation

Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.