Jim'S Buttermilk Pancakes - cooking recipe

Ingredients

Dry Ingredients
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients
2 cups buttermilk
1/3 cup milk
1/4 teaspoon vanilla extract
2 eggs
3 1/2 tablespoons butter, melted

Preparation

In a large bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
In a separate bowl, whisk together buttermilk, milk, vanilla extract, eggs and melted butter.
IMPORTANT: Keep these two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour the wet mixture into the dry mixture, using a whisk or fork to blend. Stir until it's just blended together.
Ladle the batter onto the griddle until they form a pancake that is approximately 5 inches in diameter. When you see the edges look dry, or the bubbles are not being filled in after popping, flip it. The second side will be done in about 2-3 minutes. Be sure both sides are brown and serve hot.