Tuna Vegetable Casserole - cooking recipe

Ingredients

12 ounces neufchatel cheese (light cream cheese)
1/2 cup milk
2 teaspoons mustard powder (optional)
salt and pepper
2 lbs frozen vegetables
2 (5 ounce) cans tuna

Preparation

Preheat oven to 350.
Combine the neufchatel cheese and milk in a saucepan over medium heat until the cheese is melted.
Stir in mustard powder, salt, and pepper.
In a large bowl, combine the vegetables, tuna, and cream cheese mixture and pour into a 9\" square pan.
Bake for 30 minutes, or until heated through.