Mexican Take On Hawaiian Haystacks - cooking recipe

Ingredients

Sauce
4 lbs chicken, cooked and cubed
2 large onions, chopped
3 -4 garlic cloves, crushed
3 (28 ounce) cans crushed tomatoes
2 (7 ounce) cans diced green chilies
3 (15 1/2 ounce) cans pinto beans, undrained
1 1/2 tablespoons oregano flakes
1 tablespoon cumin
3 limes, juice of (add just before serving)
Serve with
rice
corn chips
chopped tomato
grated cheddar cheese
guacamole
sliced olive
shredded lettuce
sour cream
salsa

Preparation

Mix together chicken, onions, garlic, tomatoes, green chilies, pinto beans, oregano and cumin.
Cook at 325 degrees in a large roaster for 2-3 hours. Squeeze lime juice into mixture just before serving.
Serve over rice and anything else you want to build your perfect Mexican Chicken Haystack.