Nut Thins - cooking recipe

Ingredients

1 cup butter or 1 cup margarine
1 cup sugar
2 eggs
1 1/2 cups flour (sifted)
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts

Preparation

Preheat oven to 375 degrees Farenheit.
Grease a large cookie sheet.
Soften butter and combine with sugar (mixing well).
Beat the eggs and then add to them to your butter/sugar mixture.
Add the vanilla extract and continue mixing well.
In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt).
Finally add your dry ingredients and mix thoroughly until batter is smooth.
Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking.
Bake for about 10-12 minutes until edges are slightly browned.
Let cool for two minutes before removing.
Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart.
These are best served right out of the oven with a large glass of milk. Enjoy!