Camie'S Easy Peach Cobbler - cooking recipe

Ingredients

2 cups drained canned peaches, reserve liquid
1/4 cup butter
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup milk
2 -4 tablespoons sugar

Preparation

Pour peaches into a 9x9 pan.
Cream butter and sugar together.
Sift dry ingredients and add to butter mixture.
Stir in milk.
spread over peaches going to edge of pan.
sprinkle with 2-4 Tablespoons sugar.
Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
Bake 350 for 30-45 min or until golden.