Coonass Filet Mignon - cooking recipe

Ingredients

1 1/2 lbs ground chuck
1 egg
1/2 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 teaspoon mustard
1 lb bacon, thick cut
oil (for frying)
salt and black pepper
garlic powder
red pepper
toothpick

Preparation

Mix egg and mustard.
Add ground chuck, breadcrumbs and onion.
Add seasonings (Generally, a layer of salt, black pepper and.
garlic powder is added to each side then a pinch or two of red pepper).
Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.
Wrap a slice of bacon or two around the meat and.
fasten with toothpick.
Fry up in pan -- a few minutes on each side.
Serve up.