Stir Fried Green Beans And Peppers - cooking recipe

Ingredients

8 ounces fresh green beans, raw
1 bell peppers, any color or 1 cup bell pepper, mixed colors
1 teaspoon olive oil
1/4 teaspoon sea salt
1/4 teaspoon sugar

Preparation

Wash beans and dry thoroughly. Use fresh green beans- the longer the better for presentation. Traditionally long beans are used.
Trim beans at each end and slice pepper into strips equal to the size of the beans.
In a hot wok or skillet add oil and beans and stir fry for 1 minute.
Add 1/4 cup hot water. Cover and cook on high for 3 minutes.
Add bell pepper strips and re-cover cooking for 1 minute.
Add salt and sugar and stir to combine.
Serve immediately.