Braune Mehlsuppe - Brown Flour Soup - cooking recipe

Ingredients

1/4 cup butter (no substitutions)
10 tablespoons flour
5 cups soup stock
salt and pepper, to taste

Preparation

Melt butter; stir in flour and cook until light tan, stirring constantly.
Add stock slowly, stirring constantly.
Add seasonings to taste and continue cooking for up to two hours.