Lamb Chili Sekuwa - cooking recipe

Ingredients

2 lbs lamb, cut into thin slices
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
1 teaspoon cumin seed, roasted
1 teaspoon turmeric
1 tablespoon chili paste
1 tablespoon tomato paste
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons cooking oil
2 cups onions, slices
2 cups red bell peppers, slices
salt and pepper

Preparation

In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
In a large bowl, pour the spice mixture over the lamb pieces.
Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
Preheat grill.
Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.
Take the cooked sekuwa off the grill.
To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar.