Orange-Ginger Shrimp Skewers - cooking recipe

Ingredients

1/2 cup fresh orange juice (about 2 oranges)
2 tablespoons green onions, minced
1 tablespoon fresh ginger, peeled and minced
1 tablespoon fresh cilantro, minced
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
1 tablespoon vegetable oil
2 teaspoons orange rind, grated
1 red chili pepper, minced (optional)
1 lb large shrimp, peeled and deveined
2 oranges, peeled and quartered
cooking spray

Preparation

Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.
Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).
Heat large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.