Kathleen'S Peanut Butter Frosting (Barefoot Contessa) Ina Garten - cooking recipe

Ingredients

1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons butter, at room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup heavy cream

Preparation

Put sugar, peanut butter, butter, vanilla and salt in mixer. Mix on medium low until creamy, scraping with spatula as you work.
Add the cream and beat on high until the mixture is light and smooth.