Yellow Squash Pie - cooking recipe

Ingredients

1 cup evaporated milk (PET)
2 eggs
1/2 cup honey or 3/4 cup sugar
1 teaspoon cinnamon
2 cups cooked yellow squash
1 (9 inch) unbaked pie shells

Preparation

Slice and cook squash in small amount (covering squash) of water until tender. Drain and cool.
In blender, blend milk, eggs, cinnamon and honey. Add cooked squash (cooled). Blend together for 2 to 3 minutes. Pour into pie shell.
Bake at 400\u00b0F for ten minutes, then turn oven down to 350\u00b0F and cook for 35 minutes or until set (pie doesn't juggle when moved).
Cool; refrigerate until cold then serve. Or you can eat it warm like my family prefers--your choice.